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History of Hola Mohalla

The word “Mohalla” originates from the Arabic root hal, meaning to alight or descend, and is a Punjabi term referring to an organized procession resembling an army column. However, unlike Holi, where people playfully toss colored powder, either dry or mixed with water, on each other, Guru Gobind Singh turned Hola Mohalla into a special occasion for Sikhs to display their martial abilities through mock battles. The phrase “Hola Mohalla” collectively means “mock fight.” During this festival, processions are organized in military-style formations, accompanied by war drums and standard-bearers, as they move from one location to another or travel between gurdwaras. This tradition began during the time of Guru Gobind Singh, who held the first mock fight event at Anandpur in February 1701. Since 1701, the foothills of the Shivaliks in the Ropar district of Punjab’s northeastern region, particularly around the historic towns of Anandpur Sahib and Kiratpur Sahib, have been hosting Hola Mohalla. Recently, the Indian government officially recognized it as a national festival. The military exercise, which was personally overseen by Guru Gobind Singh, took place on the banks of the River Charan Ganga, with the renowned Hindu temple of Mata Naina Devi in the Shivaliks serving as the backdrop.

Celebration of Holla Mohalla

During this grand three-day festival, there are mock battles, weapon displays, and various exhibitions, followed by kirtan, music, and poetry competitions. Participants showcase their bravery by performing daring feats such as Gatka (mock combat with real weapons), tent pegging, bareback horse-riding, standing on two speeding horses, and other displays of courage.
Several Darbars are held, where the Sri Guru Granth Sahib is present, and kirtan and religious lectures are conducted. On the final day, a long procession, led by the Panj Pyaras, begins at Takhat Keshgarh Sahib, one of the five Sikh religious seats. The procession passes through key Gurdwaras, including Qila Anandgarh, Lohgarh Sahib, and Mata Jitoji, before concluding at the Takhat Keshgarh.
For visitors to Anandpur Sahib, langars (community kitchens) are organized by the local community as part of their sewa (selfless service). Villagers provide raw materials such as wheat flour, rice, vegetables, milk, and sugar. Women volunteer to cook, while others assist with cleaning utensils and other tasks. Traditional meals are served to the pilgrims, who eat together in rows on the ground in a communal setting known as Pangat.

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